The order in which causes are eliminated
Waste is first because it is the most common and the easiest to confirm: a bin not emptied, a liner that has leaked, food waste in a general bin over a weekend, a bin store with the door propped. Consumables are close behind, particularly in amenities where an empty dispenser changes how a room is used. Both of those are resolved on the spot and eliminated from consideration within a single attendance.
Floor wastes and traps come next. A floor waste that has dried out will admit sewer gas directly into a room, which produces a strong intermittent odour that appears unrelated to cleaning because the floor is spotless. Flushing them regularly is a simple task and it resolves a surprising proportion of persistent amenity odour complaints that had been attributed to poor cleaning. Eliminating the simple causes first is what keeps the investigation short.
